Growing edible mushrooms is an exciting adventure for those brave enough to accept the challenge. As any good gardener knows, bringing fresh produce to the dinner table requires knowledge, patience and perseverance. With the right know-how, however, anyone can successfully grow edible mushrooms in their own backyard.
Choosing the right species
There are many types of mushroom spores for sale to cultivate, including oyster, shiitake, turkey tail, lion’s mane and reishi. Due to the wide variety, research the local climate and determine the best species to plant. In general, mushrooms tend to thrive in cool, dark and damp environments.
Harvesting & providing natural environment
Once a species is chosen, it is important to determine the best way to harvest the mushrooms. The root system will need to be kept healthy in order for the mushrooms to continue to thrive. This can be done by regulating temperature, light, and humidity as well as providing supplemental sources of carbon and nutrients.
Maintaining & protecting
Mushroom growing requires periodic maintenance in order to prevent disease. Moreover, one must take steps to protect the mushrooms from pests and other potential threats. This may involve using natural repellents such as garlic or peppermint oil.
Enjoying the fruits of labor
Through diligence and careful attention, the gardener can enjoy the fruits of their labor as the mushrooms begin to sprout. While the growth process may vary based on species, quantities and climate, the work is always worthwhile because of the benefits. After all, nothing tastes as good as home-grown ingredients, right?