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There are many delicious fruits and veggies that get ripe in the fall but delicious edible mushrooms can also be found in nature. And those who want to grow their own variety of delicacies can consider purchasing mushroom spores and growing them from scratch.

Button mushrooms are, perhaps, the most popular mushroom species, which can be found in mostly any grocery store or supermarket. They can be very easily cooked and are very versatile, so that they can be adjusted to almost any kind of dish.

Shiitake mushrooms are considered to be one of the most delicious types of mushrooms in the world. They can be cooked either fresh or dried. Nevertheless, the dried version of shiitake is more commonly encountered in most shops.

Oyster mushrooms are yet another tasty assortment, which can be eaten either raw, or cooked. If cooked, they manage to give away their unique flavor and because of that, they are the perfect companion for barbecues.

Porcini mushrooms are some of the most sought-after edible mushrooms, due to the fact that they have such a delicate texture and a unique, wood-like aroma. Gourmet chefs greatly appreciate this type of mushroom and use them for many special recipes.